A Deep Dive into Malta's Food, Faith & Traditions Good Friday in Malta is one of the most solemn and culturally rich occasions on the Maltese calendar. Deeply rooted in Catholic tradition, this day sees the islands transform into a scene of devotion, reflection, and unique culinary customs that tell the story of Maltese heritage. Let’s take a look at how the Maltese mark ... read more
Easter in Malta is one of the most significant religious and cultural celebrations of the year. Deeply rooted in Catholic traditions, the Maltese commemorate the resurrection of Jesus Christ with a combination of solemn processions, joyful feasts, and unique culinary delights. This special time of the year is marked by devotion, family gatherings, and age-old traditions that ha ... read more
Every year on March 31st, Malta celebrates Freedom Day (Jum il-Ħelsien), a national holiday marking the withdrawal of British military forces and the Royal Navy from the islands in 1979. This significant event symbolized Malta’s complete independence and sovereignty after centuries of foreign rule.The Historical Significance of Freedom DayFreedom Day commemorates the final step ... read more
Byron Bay salad
This recipe is easy to make and really tasty! Try it out!
For a more substantial platter, double the ingredient quantities and add two prawns to each skewer.
Celebrate Christmas Day in true Aussie style with a festive antipasto platter inspired by the bush.
Try this delicious Chilled Cucumber Soup with King Crab this summer.
A good prawn cocktail never goes out of fashion. We've added a few modern elements to ours: aromatic Thai basil, crisp and salty fried capers, and a lighter, less cloying cocktail sauce.
