Taste Recipes Malta
Taste Recipes Malta was established in 2018, following a rebranding from its original name, Maltese Cook, which was introduced in 2010. The foundation of Taste Recipes Malta stems from the harmonious convergence of a profound appreciation for culinary arts and an ardent passion for web development.
The visionary behind this platform is Adrian De Battista, whose fervor for cooking has been ignited since a tender age. Leveraging his expertise in web development, Adrian conceived the idea of providing an extensive repertoire of recipes sourced from diverse corners of the globe, including the exquisitely flavorful Maltese cuisine, renowned for its exceptional palatability within the Mediterranean region.
Distinctive in its allure, Maltese cuisine emanates an abundance of savory undertones, derived from the inherent freshness of its raw ingredients.
A Hobby, a Talent, and now, a Profession
From a tender age, Adrian De Battista harbored an unwavering desire to embark on culinary explorations, driven by an innate curiosity to experiment with an array of ingredients. This fervent passion for the culinary arts was kindled by his father, thereby establishing the foundation for his gastronomic journey.
Recognizing the demanding nature of a culinary career, Adrian cultivated a parallel affection for web development, thereby expanding the horizons of his professional aspirations. Consequently, the inception of Maltese Cook was borne out of the harmonious fusion of his vocation and cherished pastime.
After a span of eight years, Adrian astutely resolved to undertake a rebranding initiative, christening the platform as Taste Malta. With an ambitious vision for the future, Taste Malta aspires to evolve into an all-encompassing destination, offering an array of services including an extensive compendium of recipes, comprehensive restaurant reviews, seamless reservations, and a myriad of additional offerings.
Cooking is not just a skill, it's a Passion
As the title aptly suggests, the art of cooking transcends mere technical proficiency acquired through formal education or the perusal of recipes. Instead, it is primarily propelled by an overwhelming passion that constitutes approximately 80% of its essence. Cooking emanates from the profound love and dedication bestowed upon the act of preparing nourishment, whether for one's cherished family, dear friends, or even for the personal gratification it brings. With this profound understanding, let us embark upon the culinary journey and commence our culinary endeavors with zeal and enthusiasm.
