May 1st in Malta is more than just a day off—it's Workers' Day, also known globally as International Labour Day. While it might not have the carnival vibes of other public holidays, it holds a deep historical meaning rooted in workers' rights, solidarity, and dignity of labor. A Brief History of May 1st in Malta Internationally, May 1st commemorates the historic struggles and ... read more
A Deep Dive into Malta's Food, Faith & Traditions Good Friday in Malta is one of the most solemn and culturally rich occasions on the Maltese calendar. Deeply rooted in Catholic tradition, this day sees the islands transform into a scene of devotion, reflection, and unique culinary customs that tell the story of Maltese heritage. Let’s take a look at how the Maltese mark ... read more
Easter in Malta is one of the most significant religious and cultural celebrations of the year. Deeply rooted in Catholic traditions, the Maltese commemorate the resurrection of Jesus Christ with a combination of solemn processions, joyful feasts, and unique culinary delights. This special time of the year is marked by devotion, family gatherings, and age-old traditions that ha ... read more
These tempting tapas bites are crisp with a creamy cheese and ham centre.
Filo gives a crunchy element to this fennel, lobster and citrus salad.
Traditional prawn cocktails never go out of fashion.
These tasty stuffed tomatoes are a brilliant idea for alfesco Christmas lunches.
Cucumber refreshes the palate between bites of succulent scampi, prawns and ricotta cheese.
Crunch down on one of these seeded soda rolls to begin your Christmas feast.
