Introduction: Summer in Malta isn’t just a season — it’s a lifestyle. As temperatures rise, the island comes alive with open-air feasts, seaside gatherings, and refreshing dishes that celebrate local ingredients and culture. From traditional recipes to modern twists on Mediterranean classics, Maltese summer food brings people together around the table, under the sun or stars. ... read more
Sure, Adrian! Here's a well-rounded article for your blog about Mother’s Day celebrations in Malta, and I’ll follow it with a beautiful image tailored to the occasion. Honouring Our Pillars: Mother’s Day in Malta Mother’s Day in Malta is a heartfelt celebration of the incredible women who nurture, support, and love unconditionally. Held on the second Sunday of May, this spe ... read more
May 1st in Malta is more than just a day off—it's Workers' Day, also known globally as International Labour Day. While it might not have the carnival vibes of other public holidays, it holds a deep historical meaning rooted in workers' rights, solidarity, and dignity of labor. A Brief History of May 1st in Malta Internationally, May 1st commemorates the historic struggles and ... read more
Learn how to make this South-East Asian staple for a great side dish at any Thai feast.
A great barbecue idea, these prawns cook quickly, look fantastic and taste amazing.
This attractive and decadent salad will be a gourmet addition to your Christmas table.
We've combined elements of a caesar salad and a prawn cocktail to create this deliciously fresh, summery dish.
This gourmet starter will impress even the toughest of critics.
Dress skinny pasta with zucchini and zesty lemon, then top with charred salmon.
