For gourmet finger food, look no further than this sashimi tuna in witlof.


  • 2 tablespoons sesame seeds
  • 500g tuna, skin removed, cut into 1cm cubes
  • 1/3 cup loosely packed finely chopped fresh chives
  • 1 tablespoon finely grated fresh ginger
  • 2 tablespoons soy sauce
  • 2 teaspoons mirin
  • 20 yellow witlof leaves


  1. Place sesame seeds in a non-stick frying pan over medium heat. Cook, stirring, for 2 minutes or until toasted.
  2. Combine the tuna, chives, ginger, soy sauce, mirin and sesame seeds in a bowl.
  3. Arrange witlof on a platter. Spoon tuna mixture into witlof. Serve immediately.