Description

Considered the height of sophistication in the 1960s, steak diane stands the taste test of time.

Ingredients

  • 600g desiree potatoes, washed
  • 2 tablespoons olive oil
  • 4 (150g each) beef rump steaks, trimmed
  • 1/4 cup brandy
  • 1 garlic clove, crushed
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon dijon mustard
  • 1 cup thickened cream
  • Chopped curly parsley leaves and mixed salad leaves, to serve

Instructions

  1. Preheat oven to 200