This recipe is easy to make and really tasty! Try it out!


  • olive oil cooking spray
  • 1 small leek, finely chopped
  • 2 garlic cloves, crushed
  • 250g potatoes, peeled, cut into 2cm cubes, boiled, drained
  • 210g can red salmon, drained, flaked
  • 2 eggs, lightly beaten
  • 1 small lemon, rind finely grated
  • 1/4 cup flat-leaf parsley, chopped
  • 50g green beans, thinly sliced
  • 2 cups dried brown breadcrumbs
  • baby spinach and tartare sauce, to serve


  1. Spray a saucepan with oil. Cook leek and garlic over medium heat for 3 minutes.
  2. Mash together potatoes, leek mixture and salmon. Stir in eggs, lemon rind, parsley, beans, half the breadcrumbs, and salt and pepper. Mix well. Shape into 8 patties. Coat with remaining breadcrumbs. Refrigerate for 25 minutes or until firm.
  3. Preheat oven to 200