Description

This recipe is easy to make and really tasty! Try it out!

Ingredients

  • 250g cherry tomatoes
  • 1 1/2 tablespoons olive oil
  • 2 tablespoons chopped fresh chives
  • 200g baby French beans, topped, tailed, halved lengthways
  • 12 quail or 4 small hen eggs (see Notes)
  • 500g kipfler potatoes
  • 4 (120g each) salmon steaks
  • 425g can butter beans, drained, rinsed
  • 1 small Spanish onion, peeled, thinly sliced
  • 100g small olives
  • 1 egg
  • 2 anchovy fillets
  • 1 garlic clove
  • 1 lime, juiced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 150ml extra virgin olive oil

Instructions

  1. Preheat oven to 170