This recipe is easy to make and really tasty! Try it out!


  • 250g squid tubes, sliced into rings
  • 12 green prawns, peeled, deveined, tails intact
  • 400g firm white fish, cut into 2cm pieces
  • 100g whitebait
  • 2 (about 200g) zucchini, thinly sliced
  • 1 bunch thin asparagus, ends trimmed
  • 12 sage leaves
  • 1 cup (150g) self-raising flour
  • 1 tablespoon cornflour
  • 1/2 teaspoon bicarbonate of soda
  • Sunflower oil, for deep-frying
  • Lemon wedges, to serve


  1. Place seafood, vegetables and sage on paper towel to remove any excess moisture. Sift self-raising flour and cornflour into a bowl, add bicarbonate of soda, season with salt and pepper and slowly whisk in 350ml chilled water to form a smooth batter.
  2. Half fill a deep-fryer or large saucepan with oil and heat to 190