Description

Succulent steaks, crispy roast potatoes and lightly dressed greens - Perfect!

Ingredients

  • 300g small chat potatoes (about 6), halved if large
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 small garlic clove, roughly chopped
  • 1/4 teaspoon dried chilli flakes
  • 2 x 200g scotch fillet steaks
  • 100g baby green beans, topped, blanched, refreshed in iced water
  • 2 cups (40g) wild rocket
  • 1 tablespoon French salad dressing

Instructions

  1. Preheat the oven to 190