Description

Give a classic recipe a modern makeover with this family-friendly chickens on horseback version.

Ingredients

  • 800g potatoes, washed, chopped
  • 60ml (1/4 cup) reduced-fat milk, warmed
  • 4 wide slices prosciutto
  • 4 (about 550g) chicken breast schnitzels, uncrumbed
  • 35g (1/3 cup) coarsely grated reduced-fat cheddar
  • 95g (1/2 cup) pitted prunes
  • 125ml (1/2 cup) white wine
  • 125ml (1/2 cup) Massel salt reduced chicken style liquid stock
  • 3/4 teaspoon wholegrain mustard
  • Steamed green beans, to serve

Instructions

  1. Preheat oven to 180