Fuel up with a wholesome beef and noodle soup, with juicy rump steak and delicate bok choy.


  • 450g pack Hokkien noodles
  • 1L Campbell's Real Soup Base - Chinese
  • 400g beef rump steak, thinly sliced
  • 1 bunch bok choy, cut into 4cm pieces
  • 4 green spring onions, thinly sliced


  1. Soak noodles in boiling water. After 2-3 minutes separate with a fork and drain.
  2. In a medium saucepan bring Campbell