Description

This recipe is easy to make and really tasty! Try it out!

Ingredients

  • 18 x 15cm squares filo pastry (cut from large squares)
  • 125g unsalted butter, melted
  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 4 rashers rindless bacon, thinly sliced
  • 2 garlic cloves, crushed
  • 2 x 85g cans smoked mussels, drained
  • 1/2 lemon, juiced
  • 3 eggs
  • 150ml cream
  • 3 tablespoons chopped fresh chives
  • 125g brie, sliced
  • Mixed green leaf salad, to serve

Instructions

  1. Preheat the oven to 190