This is an extravagant toast topping made from prawns, mayonnaise, chives, lemon rind and cream cheese.


  • 2 tablespoon sour cream
  • 2 tablespoon mayonnaise
  • 1 tablespoon chives, chopped
  • 150g prawns, cooked and peeled
  • 75g Seafood Highlighter, sliced
  • 120g roasted peppers, cut into strips
  • 150g Dudoni feta, sliced
  • 12 slices white crusty bread, toasted (e.g.. baguette)
  • 1 lemon, finely grated, rind only


  1. Mix sour cream, mayonnaise, chives and lemon rind together. Fold through the prawns and seafood highlighter.
  2. Spoon the seafood mixture onto half the toasts. Arrange fetta and peppers onto remaining toasts. Serve immediately.