Description

Feel like eating fish? This super-fast grilled salmon is just the thing!

Ingredients

  • 1 long red chilli, seeds removed, finely chopped
  • 2 teaspoons caster sugar
  • 1 tablespoon lime juice, plus lime wedges to serve
  • 2 teaspoons fish sauce
  • 2 teaspoons sesame oil
  • 2 cups coriander leaves
  • 1 cup mint leaves
  • 1 punnet grape tomatoes, halved
  • 2 eschalots, thinly sliced
  • 4 x 180g salmon or ocean trout fillets
  • 1 tablespoon sunflower oil
  • Steamed jasmine rice (optional), to serve

Instructions

  1. Preheat the oven to 190