Description

Jill Dupleix gives lean chicken a crunchy coating from golden polenta with more corn flavour coming from a tangy salsa.

Ingredients

  • 2 tablespoons instant polenta
  • 4 x 180g chicken breast fillets
  • 2 tablespoons olive oil, plus extra to brush
  • 1 roasted capsicum, chopped
  • 1 small red chilli, seeds removed, finely chopped
  • 400g can corn kernels, drained
  • 3 spring onions, thinly sliced
  • 1 1/2 tablespoons lime juice, plus wedges to serve
  • 1/4 cup chopped coriander leaves
  • 1 bunch watercress

Instructions

  1. Preheat oven to 200