Description

Crumbed, baked chicken oozing with melted cheese, this one isn't for the faint of heart.

Ingredients

  • 2 teaspoons chopped thyme
  • 2 garlic cloves, chopped
  • 100g Taleggio (see notes), rind removed, chopped
  • 1/4 cup chopped flat-leaf parsley leaves
  • 4 x 180g chicken breast fillets
  • 3/4 cup (50g) fresh breadcrumbs
  • 1/4 cup (20g) grated parmesan
  • 1 egg, lightly beaten
  • 30g butter, melted
  • 1/3 cup (80ml) olive oil
  • 250g vine-ripened cherry tomatoes

Instructions

  1. Preheat oven to 180