Description

Full of veges and flavour, these easy chicken pies make a quick and kid-friendly dinner!

Ingredients

  • 2 (about 500g) chicken breast fillets
  • 2 cups (320g) frozen vegetables
  • 1/2 x 30g packet spring vegetable soup mix
  • 1 tablespoon whole-egg mayonnaise
  • 1 tablespoon coarsely grated cheddar
  • 1 1/2 sheets (25cm) reduced-fat puff pastry
  • Mixed salad leaves, to serve

Instructions

  1. Preheat oven to 200