Description

A crunchy coating of macadamia nuts turns fish fillets into a gourmet weeknight meal.

Ingredients

  • 1 lemon
  • 190g (1 1/4 cups) macadamia nuts
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh dill
  • 1 garlic clove, crushed
  • 4 firm white fish fillets
  • 20g butter
  • 300g baby spinach leaves

Instructions

  1. Preheat oven to 180