Description

This recipe is easy to make and really tasty! Try it out!

Ingredients

  • 500g sultanas
  • 1 x 375g pkt raisins, coarsely chopped
  • 3 x 100g pkts mixed glace cherries, coarsely chopped
  • 1 x 300g pkt currants
  • 250ml (1 cup) brandy
  • Melted butter, to grease
  • 200g 60% less fat margarine
  • 155g (3/4 cup, firmly packed) brown sugar
  • 2 eggs, at room temperature
  • 2 egg whites, at room temperature
  • 115g (1/3 cup) breakfast marmalade
  • 300g (2 cups) plain flour
  • 75g (1/2 cup) self-raising flour
  • 1 teaspoon mixed spice
  • Blanched almonds, to decorate
  • 80ml (1/3 cup) brandy, extra

Instructions

  1. Combine the sultanas, raisins, cherries, currants and brandy in a large glass or ceramic bowl. Cover with plastic wrap and set aside, stirring occasionally, for 6 hours to macerate.
  2. Preheat oven to 150