This recipe is vegan friendly.


  • 1 1/2 cups (375ml) fresh orange juice
  • 1 1/2 cups (375ml) fresh pink grapefruit juice
  • 1/2 cup (125ml) fresh lemon juice
  • 2/3 cup (150g) caster sugar
  • Ice cubes, to serve
  • Mint leaves, to serve
  • Orange and lemon slices, to serve
  • 1L (4 cups) sparkling mineral water


  1. Stir fruit juices and sugar together in a large jug until sugar dissolves.
  2. Add ice, mint, and orange and lemon slices, then top with mineral water.