Description

This hearty family pie is full of spicy Asian flavours and healthy vegetables.

Ingredients

  • 1 tablespoon peanut oil
  • 1 tablespoon green curry paste (Maesri brand)
  • 1 x 400ml can coconut milk
  • 4 (about 230g each) single chicken breast fillets, cut into 2cm pieces
  • 800g butternut pumpkin, deseeded, peeled, cut into 2cm pieces
  • 1 x 150g pkt baby spinach leaves
  • 1 tablespoon fresh lime juice
  • 1 tablespoon brown sugar
  • 2 teaspoons fish sauce
  • 1 egg, lightly whisked
  • 4 sheets (25 x 25cm) ready-rolled puff pastry, just thawed
  • Baby rocket leaves, to serve

Instructions

  1. Preheat oven to 210