Description

These gorgeous gluten free red velvet cupcakes are perfect for afternoon tea.

Ingredients

  • 140g unsalted butter, at room temperature
  • 3/4 cup (165g) caster sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 1/4 cups (175g) gluten-free plain flour
  • 2 tablespoons NESTLE BAKERS' CHOICE Cocoa, sifted
  • 1 1/2 teaspoon gluten-free baking powder
  • 1/2 cup (125ml) milk
  • 3 teaspoons red food colouring
  • 50g unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • 200g icing sugar, sifted
  • 2 tablespoons NESTLE BAKERS' CHOICE Cocoa, sifted
  • 1-2 tablespoons milk

Instructions

  1. Preheat oven to 180C or 160C fan-force. Line 12 x 80ml (