This is the gluten-free brownie of your dreams!
- 125g unsalted butter, chopped
- 125g dark chocolate, chopped
- 3 eggs, lightly whisked
- 335g (1 1/2 cups) white sugar
- 110g almond meal
- 30g (1/4 cup) Dutch cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Preheat oven to 180C/160C fan forced. Grease a 20cm (base measurement) square cake pan and line with baking paper.
- Place butter and chocolate in a heatproof bowl over a saucepan of simmering water (don