Description

This is the gluten-free brownie of your dreams!

Ingredients

  • 125g unsalted butter, chopped
  • 125g dark chocolate, chopped
  • 3 eggs, lightly whisked
  • 335g (1 1/2 cups) white sugar
  • 110g almond meal
  • 30g (1/4 cup) Dutch cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 180C/160C fan forced. Grease a 20cm (base measurement) square cake pan and line with baking paper.
  2. Place butter and chocolate in a heatproof bowl over a saucepan of simmering water (don