These gluten and dairy-free friands are made from a mix of berries and white chocolate pieces.


  • 1 1/2 cups pure icing sugar
  • 1/2 cup potato flour, rice, flour or other gluten-free flour
  • 150g pkt hazelnut meal
  • 100g dairy-free white chocolate, chopped into small chunks
  • 1 cup frozen mixed berries, raspberries or blueberries
  • 150g dairy-free spread, melted
  • 1 teaspoon vanilla paste, extract or essence
  • 6 egg whites


  1. Preheat oven to 180C or 160C fan. Grease a 12-cup friand or muffin pan.
  2. Sift icing sugar and potato flour together in a bowl. Add hazelnut meal, white chocolate and berries and mix lightly to combine.
  3. Whisk egg white in a separate bowl until just foamy. Add egg white to dry ingredients with the dairy-free spread and vanilla and mix until combined.
  4. Spoon mixture into the prepared friand pan and bake for 25-30 mins until golden. Cool friands in pan before removing. Store in an airtight container.