Description

This gluten free banana and raspberry loaf is delicious enough for everyone to enjoy!

Ingredients

  • 250g Nuttelex spread
  • 2 teaspoons vanilla essence
  • 1 1/2 cups caster sugar
  • 4 eggs
  • 1 1/2 cups self-raising gluten-free flour
  • 1 cup soy flour
  • 1/2 cup rice flour
  • 1 teaspoon bicarbonate soda
  • 2 teaspoons xanthan gum (see tip)
  • 2 cups mashed banana
  • 1 cup frozen raspberries

Instructions

  1. Preheat oven to 180