Description

Spicy cumin and sweet peaches makes this roast pork taste sensational.

Ingredients

  • 2 tablespoons sea salt flakes
  • 1 tablespoon mustard powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1kg rack of pork, French trimmed
  • 80ml (1/3 cup) olive oil
  • 4 medium (about 160g each) just-ripe yellow slipstone peaches
  • 80g baby spinach leaves
  • 1 1/2 tablespoons white balsamic vinegar
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat oven to 220