Description

This healthy, low-fat version of crumbed chicken and chips is sure to be a winner for the whole family.

Ingredients

  • 1/2 cup finely chopped fresh flat-leaf parsley leaves
  • 1 1/2 tablespoons lemon juice
  • 1/2 cup no-fat plain Greek-style yoghurt
  • 3 garlic cloves, crushed
  • 1 tablespoon finely grated lemon rind
  • 1 cup dried multigrain breadcrumbs
  • 1 egg white
  • 1 tablespoon reduced-fat milk
  • 16 (600g) chicken tenderloins
  • 600g healthy-style frozen potato chips, to serve

Instructions

  1. Preheat oven to 200