Description

With an abundance of spicy goodness, your guests will keep coming back for more of this exotic prawn recipe.

Ingredients

  • 2 teaspoons olive oil
  • 1 brown onion, halved, finely chopped
  • 3 celery sticks, trimmed, finely chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon mild paprika
  • 1 teaspoon ground fennel
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried basil leaves
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground cinnamon
  • Large pinch cayenne pepper
  • 1 x 800g can diced tomatoes
  • 8 round (15cm-diameter) flour tortillas, cut in half
  • 1.5kg green prawns, peeled leaving tails intact, deveined
  • Fresh coriander leaves, to serve
  • Lemon wedges, to serve

Instructions

  1. Preheat oven to 180