Invite the gang over to get the latest scoop on a veteran entertainer dips!


  • 250g light cream cheese
  • 185g can tuna in oil, drained
  • 1/2 cup light whole-egg mayonnaise
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 1/4 cup drained capers
  • 1 tablespoon lemon juice


  1. Place cream cheese, tuna, mayonnaise, parsley, capers and lemon juice in a food processor. Process until just smooth. Serve.