Description

Here is a festive roast the whole family can enjoy on Christmas day!

Ingredients

  • 2.4kg boned rolled loin of pork, string removed
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons sea salt flakes
  • 5 small pears, halved lengthways, cored
  • 625ml (2 1/2 cups) red wine
  • 625ml (2 1/2 cups) Massel chicken style liquid stock
  • 70g (1/3 cup) couscous
  • 125ml (1/2 cup) boiling water
  • 80g fetta, crumbled
  • 1/4 cup shredded fresh basil
  • 2 teaspoons finely grated lemon rind

Instructions

  1. Preheat oven to 230