Description

Get the weekend off to a great start with this satisfying omelette for breakfast or brunch.

Ingredients

  • 2 quartered vine-ripened tomatoes
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • salt and cracked black pepper
  • oil spray
  • 1 sliced chorizo sausage
  • 4 eggs
  • 1/4 cup milk
  • torn basil leaves, to serve

Instructions

  1. Preheat oven to 180