Description

With Easter a week away, you need to get into chocolate training and these chocolate-flavoured pancakes smothered in chocolate-hazelnut sauce should improve your condition in no time.

Ingredients

  • Melted butter, to grease
  • Double cream, to serve
  • 1 x 100g pkt hazelnuts
  • 300g (2 cups) self-raising flour
  • 30g (1/4 cup) cocoa powder
  • 55g (1/4 cup) caster sugar
  • 480g (2 cups) smooth ricotta
  • 375ml (1 1/2 cups) milk
  • 2 eggs, separated
  • 200g good-quality dark cooking chocolate, coarsely chopped
  • 185ml (3/4 cup) thin cream
  • 1 x 220g ctn Nutella chocolate hazelnut spread
  • 60ml (1/4 cup) Frangelico liqueur

Instructions

  1. Preheat oven to 200