Description

Breakfast doesn't get better than these warm chocolate ricotta croissants with a light dusting of icing sugar on top.

Ingredients

  • Melted butter, to grease
  • 4 sheets (25 x 25cm) ready-rolled frozen puff pastry, just thawed
  • 90g (1/3 cup) Nutella
  • 150g (3/4 cup) fresh ricotta
  • 50g (1/2 cup) flaked almonds
  • Icing sugar mixture, to dust

Instructions

  1. Preheat oven to 220