Description

Ricotta cheese ensures that this cake is low-fat while chocolate ensures that it tastes fantastic.

Ingredients

  • 3/4 cup (165g) reduced-fat ricotta cheese (see note)
  • 2 cups self-raising flour
  • 1/4 cup cocoa powder
  • 1 cup caster sugar
  • 100g butter, melted
  • 1 cup hot water
  • 1 cup frozen raspberries
  • 1/4 cup caster sugar
  • 1 cup frozen raspberries

Instructions

  1. Preheat oven to 160