Description

Crispy on the outside and succulent inside, this roast pork main is a celebration of irresistible flavours.

Ingredients

  • 100g bought chargrilled capsicum, finely chopped
  • 110g (1/2 cup) microwave brown rice
  • 45g (1/4 cup) dry-roasted cashews, finely chopped
  • 1 shallot, ends trimmed, thinly sliced
  • 2 tablespoons chopped fresh coriander
  • 2.5kg boned rolled loin of pork, string removed
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons sea salt flakes
  • Kaffir lime leaves, to serve
  • 1.6kg Kent pumpkin, unpeeled, halved, deseeded, cut into 3cm-thick slices, cut into thirds crossways
  • 5 small Packham or William pears, halved lengthways, cored
  • 625ml (2 1/2 cups) port
  • 625ml (2 1/2 cups) Campbell's Real Stock Chicken

Instructions

  1. Preheat oven to 230