Description

Serve this moist gluten-free carrot cake with real cream cheese icing at afternoon tea and watch everyone come back for more.

Ingredients

  • 1/3 cup rice flour
  • 1/3 cup gluten-free cornflour
  • 2 teaspoons gluten-free baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 1/2 tablespoons mixed spice
  • 2 cups almond meal (ground almonds)
  • 1 cup firmly packed brown sugar
  • 2 carrots, peeled, grated
  • 4 eggs, separated
  • 2/3 cup walnuts, chopped
  • 250g reduced-fat cream cheese, softened
  • 1 tablespoon lemon juice
  • 1/2 cup pure icing sugar

Instructions

  1. Preheat oven to 160