Description

This basic butter cake recipe is simple, delicious and versatile.

Ingredients

  • Melted butter, to grease
  • 250g butter, chopped, at room temperature
  • 315g (1 1/2 cups) caster sugar
  • 2 teaspoons vanilla essence
  • 4 eggs, at room temperature
  • 190g (1 1/4 cups) self-raising flour, sifted
  • 190g (1 1/4 cups) plain flour, sifted
  • 185ml (3/4 cup) milk
  • 250g butter, at room temperature
  • 380g (2 1/2 cups) icing sugar mixture
  • 60ml (1/4 cup) milk

Instructions

  1. Preheat oven to 180