Description

Its not so hard to make tasty Turkish pide from scratch and with our tasty bolognaise filling, the whole family will be asking for more.

Ingredients

  • 225g (1 1/2 cups) high-grade plain flour
  • 2 teaspoons (7g/1 sachet) dried yeast
  • 1/2 teaspoon sugar
  • Pinch of salt
  • 185ml (3/4 cup) warm water
  • 1 tablespoon olive oil
  • 1kg (4 cups) bolognaise sauce (see related recipe)
  • 1/2 cup finely shredded fresh mint
  • 1 tablespoon finely grated lemon rind
  • Tamar Valley Greek Style Yoghurt, to serve

Instructions

  1. Preheat oven to 220