Summer's in full swing, so slide over to the freezer for a frosty treat of berry smoothie ice-blocks.


  • 2/3 cup orange juice
  • 1/4 cup frozen raspberries
  • 1/4 cup frozen blueberries
  • 6 strawberries, hulled, halved


  1. Blend orange juice, raspberries, blueberries and strawberries until smooth. Carefully pour into moulds.
  2. Place lids on moulds. Freeze for 4 hours or until frozen. Stand at room temperature for 1 to 2 minutes before removing from mould. Serve.