Serve up slices of succulent seared beef that you've marinated for hours to maximise the flavour, then hand out chopsticks so everyone can dig in.


  • 80ml (1/3 cup) soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon dry sherry
  • 2 teaspoons caster sugar
  • 1/2 teaspoon sesame oil
  • 1 tablespoon light olive oil
  • 750g-piece beef eye fillet, tied at 4cm intervals
  • Watercress sprigs, to serve


  1. Combine the soy sauce, vinegar, sherry, sugar and sesame oil in a small jug.
  2. Preheat oven to 180