Get the kids to create these tasty kebabs which the whole family will love.


  • 600g lean beef mince
  • 100g (1/3 cup) tandoori paste
  • 2 teaspoons vegetable oil
  • 1 x 200g ctn natural yoghurt
  • 2 teaspoons caster sugar
  • Mint leaves, to garnish


  1. Preheat grill on medium-high. Combine mince and tandoori paste in a bowl. Divide mince mixture into 8 equal portions. Shape each portion around a skewer into a 12cm sausage. Brush with oil and place on a baking tray. Cook under preheated grill for 3 minutes each side or until brown and cooked through.
  2. Kids' task: Combine yoghurt and sugar in a small bowl. Divide kebabs among serving plates and top with yoghurt mixture. Garnish with mint and serve immediately.