Create a new family favourite and top soft brioche buns with chargrilled prawns, lettuce, onion and zesty mayo.


  • 500g peeled green prawns
  • 2 teaspoons olive oil
  • 1 garlic clove, crushed
  • 1/4 cup (75g) mayonnaise
  • 2 tablespoons tomato sauce
  • 1 teaspoon horseradish cream
  • 2 teaspoons lemon juice
  • 2 teaspoons dill, chopped
  • 320g pkt brioche burger buns, split, toasted
  • 4 oak lettuce leaves
  • 1 small red onion, thinly sliced


  1. Combine the prawns, oil, and garlic in a medium bowl. Season. Heat a barbecue grill or chargrill on high. Cook the prawns for 2 mins each side or until cooked though.
  2. Meanwhile, combine the mayonnaise, tomato sauce, horseradish, lemon juice and dill in a small bowl. Season.
  3. Place the brioche bases on serving plates. Top with lettuce, prawns, onion and mayonnaise mixture. Top with brioche tops to serve.