Description

Asian greens and egg noodles are teamed with the sweet barbecue pork to create a winning weeknight meal.

Ingredients

  • 3 shallots, trimmed, thinly sliced
  • 1/4 cup (60ml) soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 garlic clove, crushed
  • 1 teaspoon Chinese five spice
  • 2 (about 200g each) pork fillets, excess fat trimmed
  • 1 tablespoon sesame seeds
  • 200g pkt Chang's Egg Noodles
  • 1 bunch choy sum
  • 1 red capsicum, halved, deseeded, thinly sliced
  • 2 tablespoons Chang's Oyster Sauce, plus extra, to serve
  • 2 teaspoons sesame oil
  • 1 cup loosely packed coriander leaves
  • Soy sauce, to serve

Instructions

  1. Combine the shallots, soy sauce, sugar, honey, garlic and five spice in a large glass or ceramic dish. Add the pork fillets and turn to coat. Cover and refrigerate for 2 hours to marinate.
  2. Preheat oven to 180