Description

Packed with crisp Asian green, this Chinese pork and noodle dish is ready in a flash.

Ingredients

  • 3 green shallots, trimmed, thinly sliced
  • 60ml (1/4 cup) soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 garlic clove, crushed
  • 1 teaspoon Chinese five spice
  • 2 (about 200g each) pork fillets, excess fat trimmed
  • 1 tablespoon sesame seeds
  • 1 x 200g pkt Chang's Egg Noodles
  • 1 bunch choy sum
  • 1 red capsicum, halved, deseeded, thinly sliced
  • 2 tablespoons Chang's Oyster Sauce
  • 2 teaspoons sesame oil
  • 1 cup loosely packed coriander leaves
  • Chang's Oyster Sauce, extra, to serve
  • Soy sauce, to serve

Instructions

  1. Combine the green shallot, soy sauce, sugar, honey, garlic and five spice in a large glass or ceramic dish. Add the pork fillets and turn to coat. Cover with plastic wrap and place in the fridge for 2 hours to develop the flavours.
  2. Preheat oven to 180