Dinner is a wrap with these tasty tortillas filled with seasoned minced beef and fresh vegetables.


  • 1 tablespoon olive oil
  • 1 large brown onion, chopped
  • 500g lean beef mince
  • 3 teaspoons MasterFoods barbecue seasoning
  • 1/2 cup Massel beef stock
  • 1 tablespoon tomato paste
  • 8 large flour tortillas
  • 1 medium avocado, diced
  • 2 large tomatoes, diced
  • 1 baby cos lettuce, trimmed, shredded


  1. Heat oil in a large frying pan over medium heat. Add onion. Cook, stirring, for 2 to 3 minutes or until softened. Increase heat to high. Add mince. Cook, breaking up with a wooden spoon, for 5 minutes or until browned.
  2. Add seasoning. Cook, stirring, for 1 minute or until fragrant. Stir in stock and tomato paste. Bring to the boil. Reduce heat to low. Simmer for 2 minutes or until slightly thickened.
  3. Heat tortillas following packet directions. Place tortillas on work bench. Top each with mince mixture, avocado, tomato and lettuce. Fold up to enclose filling. Serve.