Description

Topped with tropical pineapple and golden syrup, this fresh banana cheesecake is simply irresistible.

Ingredients

  • Melted butter, to grease
  • 1 x 250g pkt Arnott's Granita biscuits, coarsely broken
  • 100g butter, melted
  • 500g cream cheese, at room temperature
  • 155g (3/4 cup) caster sugar
  • 1 tablespoon finely grated lime rind
  • 4 eggs
  • 3 ripe bananas, peeled, mashed
  • 2 teaspoons fresh lime juice
  • 50g butter, extra
  • 2 tablespoons brown sugar
  • 1/2 fresh pineapple, peeled, cored, cut into 5mm-thick slices, quartered

Instructions

  1. Preheat oven to 160