Description

Semi-dried tomatoes give ordinary meals extra tang. So raid the supermarket deli, then turn this steak and salad favourite into something special.

Ingredients

  • 1 tablespoon fresh thyme leaves
  • 1/3 cup balsamic vinegar
  • 1/3 cup olive oil
  • 2 x 400g beef rump steaks, halved crossways
  • 1/2 x 300g loaf ciabatta, cut into 2cm cubes
  • 3 garlic cloves, crushed
  • 2 medium red onions, cut into thin wedges
  • 1/2 cup (125g) semi-dried tomatoes
  • 1 tablespoon brown sugar
  • 80g baby rocket
  • 1/4 cup shaved parmesan cheese

Instructions

  1. Combine thyme, 2 tablespoons balsamic vinegar and 2 tablespoons oil in a glass or ceramic dish. Add steak. Turn to coat. Cover. Refrigerate for 30 minutes, if time permits.
  2. Meanwhile, preheat oven to 200