Description

Enjoy your favourite Middle Eastern dessert with none of the guilt in this low-kilojoule version.

Ingredients

  • 50g reduced-fat dairy spread (Devondale brand), melted
  • 85g (3/4 cup) coarsely ground walnuts
  • 65g (1/2 cup) coarsely ground blanched almonds
  • 60g (1 cup) plain sponge cake crumbs
  • 2 tablespoons caster sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 11 sheets filo pastry (Antoniou brand), halved crossways
  • 1 lemon
  • 115g (1/2 cup) caster sugar
  • 185ml (3/4 cup) water
  • 60ml (1/4 cup) honey
  • 1 cinnamon stick
  • 1 whole clove

Instructions

  1. Preheat oven to 180