Description

Finish off your Middle Eastern feast with some decadent, honey coated baklava.

Ingredients

  • 4 x 150g pkt walnuts, chopped
  • 2 1/3 cups (300g) caster sugar
  • 1 teaspoon cinnamon
  • 20 sheets filo
  • 80g butter, melted
  • 1 1/2 cups (375ml) water
  • 2 cinnamon sticks
  • 1 tablespoon lemon juice
  • 1/4 cup (60ml) honey

Instructions

  1. Preheat oven to 180